Effects of Steam Explosion Pretreatment at Different Severity Factors on the Structure, Chemical Composition, and Digestive Properties of Dendrobium officinale (Tiepishihu) Polysaccharides

 

Introduction

Dendrobium officinale (commonly known as Tiepishihu) is a traditional medicinal orchid highly valued for its polysaccharides, which exhibit immunomodulatory, antioxidant, anti-inflammatory, and gut health-promoting activities. However, the structural rigidity of its polysaccharides and the dense plant matrix can limit extraction efficiency and bioavailability. Steam explosion (SE) pretreatment, a hydrothermal method combining high-pressure saturated steam and sudden decompression, has emerged as an efficient technique for cell wall disruption and modification of biopolymers. Investigating the effect of different severity factors (combining temperature, pressure, and residence time) on polysaccharide properties can provide insights into optimizing functionality for nutraceutical and pharmaceutical applications.

Meaning of Steam Explosion Pretreatment

Steam explosion involves subjecting plant biomass to high-pressure steam for a controlled duration, followed by a sudden release to atmospheric pressure. This causes:

  • Cell wall rupture due to shear and thermal forces.

  • Partial hydrolysis of hemicellulose and lignin.

  • Structural modification of polysaccharides, improving solubility and digestibility.

The severity factor (log R₀) is a key index that integrates pretreatment conditions:

logR0=log[t×exp(T10014.75)]\log R_0 = \log \left[ t \times \exp \left(\frac{T-100}{14.75}\right)\right]

where t is time (min) and T is temperature (°C).

Structural Effects

  • Low severity SE: Causes moderate cell wall disruption, leading to higher extraction yield of intact polysaccharides.

  • Medium severity SE: Promotes depolymerization, decreases molecular weight, and increases solubility. FTIR and NMR analyses show partial cleavage of glycosidic linkages and exposure of functional groups.

  • High severity SE: Results in excessive degradation, reducing structural integrity, causing browning due to Maillard reactions, and altering polysaccharide branching patterns.

Chemical Composition Changes

  • Monosaccharide profile: SE alters the ratio of glucose, mannose, galactose, and arabinose in D. officinale polysaccharides. Moderate severity enhances the release of bioactive mannose- and galactose-rich fractions.

  • Molecular weight distribution: Decreases with higher severity, shifting from high-molecular-weight biopolymers to oligosaccharides.

  • Phenolic and lignin content: Reduced under SE, improving polysaccharide purity.

  • Degree of esterification and uronic acids: Higher severity increases free uronic acids, enhancing solubility and potential antioxidant activity.

Digestive Properties

  • In vitro digestibility: SE-treated polysaccharides show lower resistance to simulated gastric and intestinal digestion compared to untreated samples, enhancing release of reducing sugars.

  • Prebiotic potential: Medium severity SE enhances fermentability by gut microbiota, promoting short-chain fatty acid (SCFA) production (acetate, propionate, butyrate).

  • Bioavailability: Modified polysaccharides with lower molecular weight exhibit better absorption and gut regulatory functions.

  • Excessive degradation (high severity) may lower biological activity by destroying functional motifs.

Advantages of Steam Explosion Pretreatment

  • Eco-friendly (no harsh chemicals).

  • Enhances extraction yield and efficiency.

  • Improves solubility and functional activity.

  • Increases gut fermentability of polysaccharides.

Disadvantages

  • Over-treatment may cause excessive depolymerization.

  • Possible loss of bioactivity at very high severity factors.

  • Risk of browning and unwanted side reactions.


Conclusion

Steam explosion pretreatment significantly influences the structural, chemical, and digestive properties of Dendrobium officinale polysaccharides in a severity-dependent manner. Moderate severity factors optimize yield, solubility, and prebiotic effects, while excessively high severity may reduce bioactivity through degradation. Understanding these relationships is crucial for tailoring polysaccharide functionality in functional foods, nutraceuticals, and therapeutic formulations.

Summary

Steam explosion pretreatment modifies Dendrobium officinale polysaccharides by altering their structure and composition, leading to improved solubility, digestibility, and gut health potential. Optimal severity enhances functional properties, while over-treatment compromises quality.

Comments

Popular posts from this blog

Complexity

Research Training and Scholarly Activity during General Pediatric Residency in Canada