Biochemistry is a branch of science that combines biology and chemistry to study the chemical processes and substances occurring within living organisms. It explores the structure, function, and interactions of biological molecules, such as proteins, nucleic acids, carbohydrates, and lipids, and their roles in various biological processes. Here are some key aspects and topics related to biochemistry: Biomolecules : Biochemistry focuses on understanding the structure, properties, and functions of biomolecules. This includes proteins (amino acids), nucleic acids (DNA and RNA), carbohydrates (sugars and polysaccharides), and lipids (fats and oils). It investigates how these molecules are synthesized, modified, and interact with each other within cells. Enzymes and Enzyme Kinetics : Enzymes are biological catalysts that speed up chemical reactions in living organisms. Biochemistry studies enzyme structure, mechanism, and regulation, as well as the factors influencing enzyme activity. Enzym...
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