The Best Academic Researcher Award

Assistant Professor at Sri Sathya Sai University for Human Excellence, Karnataka, India Dr. Rajeshwari Ullagaddi is a distinguished academic and researcher in Food Science and Nutrition, with expertise spanning functional foods, phytochemistry, and chronic disease management. Holding a Ph.D. from Sathya Sai Institute of Higher Learning, she has significantly contributed to research on herbal therapeutics for conditions like diabetes, arthritis, and cancer. With over 28 peer-reviewed publications, international collaborations, and book chapters, her work is indexed in Scopus and published in reputed journals. Dr. Ullagaddi is actively involved in mentoring, organizing awareness programs, and promoting community health, sustainability, and gender empowerment. Her leadership is recognized through awards such as the Eminent Scientist Award and Best Teacher Award. A committed educator and life member of professional bodies, she exemplifies academic excellence with societal impact, mak...